Executive Chef vacancy in Sofia Bulgaria

Executive Chef

Our restaurant in Sofia is seeking an experienced Executive Chef to join our team. As the Executive Chef, you will be responsible for overseeing our kitchen operations and ensuring the highest quality of food is served to our guests. The ideal candidate will have a strong culinary background, excellent leadership skills, and a passion for creating delicious dishes.

Responsibilities:
- Oversee all aspects of kitchen operations, including menu planning, food preparation, and inventory management
- Train and manage kitchen staff to ensure high levels of productivity and efficiency
- Create new menus and recipes while maintaining the quality and consistency of existing dishes
- Ensure all food safety standards are met and maintained in accordance with local regulations
- Monitor food costs to maintain budgetary goals while also delivering high-quality dishes
- Collaborate with restaurant management to plan and execute special events or promotions

Requirements:
- Minimum 5 years of experience as an Executive Chef in a similar setting
- Culinary degree or equivalent experience preferred
- Strong leadership skills with the ability to motivate and train a team
- Excellent communication skills with fluency in English
- Ability to work under pressure in a fast-paced environment
- Knowledge of food safety regulations
- Flexibility to work evenings, weekends, and holidays as needed

Salary:
The salary for this position is $1100 per month.

Location:
This job is located in Sofia, Bulgaria.

Preference:
Preference will be given to candidates from the Philippines who are fluent in English. Temporary accommodation may be provided if needed. This position is open for immediate hire.

If you have a passion for creating delicious meals, leading a team, and working in a dynamic environment, then we encourage you to apply for this exciting opportunity as our Executive Chef. We look forward to hearing from you!