Entry-Level Baker
We are hiring an entry-level Baker to join our team at a busy bakery in Clairvaux. This is a great opportunity for a passionate individual who is looking to start their career in baking. As an entry-level baker, you will assist the head baker in preparing and baking a variety of goods, including breads, pastries, and cakes. You will also learn how to operate and maintain bakery equipment, follow recipes and food safety procedures, and keep the kitchen clean and organized. This role is ideal for a Kenyan national who has some experience or training in baking, as well as good English communication skills. We welcome applicants who are currently studying or have recently graduated from a culinary or baking program. The salary for this position is $1600 per month.
Requirements:
- Kenyan national preferred
- Some experience or training in baking
- Good English communication skills
- Ability to follow recipes and food safety procedures
- Knowledge of bakery equipment operation and maintenance is a plus
- Able to work in a fast-paced environment
- A positive attitude and willingness to learn
Responsibilities:
- Assist the head baker in preparing and baking various goods
- Follow recipes accurately to ensure consistent quality
- Maintain clean and organized work area according to food safety standards
- Learn how to operate and maintain bakery equipment
- Communicate effectively with other team members
- Contribute ideas for new products or improvements to existing ones
We offer:
- Competitive salary of $1600 per month
- Opportunity for growth and advancement within the company
- Hands-on training from experienced bakers
- Friendly and supportive work environment
If you are passionate about baking and looking for a great opportunity to start your career, then we want to hear from you! Please submit your application today.
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views: 12
valid through: 2026-08-12