Executive Chef vacancy in Vianden Luxembourg

Seasonal Executive Chef in Vianden, Egypt



We are currently hiring an experienced Executive Chef for our seasonal resort in Vianden, Egypt. As the Executive Chef, you will be responsible for overseeing the kitchen operations and managing a team of talented chefs to provide exceptional dining experiences for our guests. You must have at least 5 years of experience as an Executive Chef in a high-end resort or hotel environment and possess strong leadership skills.

Responsibilities:
- Oversee all aspects of the kitchen operations including menu planning, food preparation, and presentation
- Train and manage a team of chefs and kitchen staff to maintain high-quality standards
- Ensure compliance with health and safety regulations
- Monitor food costs and inventory levels to maintain budget goals
- Collaborate with other departments to plan and execute special events or themed meals
- Maintain cleanliness and organization in the kitchen area

Requirements:
- Minimum 5 years of experience as an Executive Chef in a high-end resort or hotel environment
- Culinary degree or equivalent certification preferred
- Strong leadership skills with the ability to motivate and train a team
- Excellent time management and organizational skills
- Knowledge of food safety regulations and procedures
- Ability to work long hours, weekends, and holidays as needed

We offer a competitive salary of $1200 per month along with accommodation, meals, and round-trip airfare. This is a seasonal position from May to September. Please note that applicants must have a valid biometric passport from Egypt. If you are passionate about creating delicious culinary experiences in a beautiful location, apply now!