Chef vacancy in Atlanta USA

Executive Chef

Our upscale restaurant in Atlanta is seeking a highly skilled, creative Executive Chef to lead our kitchen team. The ideal candidate will have a passion for food and a strong background in fine dining cuisine. As the Executive Chef, you will be responsible for creating and executing our menu, managing kitchen operations, and ensuring high-quality food and service for our guests. This role requires exceptional leadership, organization, and communication skills.

Responsibilities:
- Develop and create seasonal menus that showcase fresh, local ingredients
- Oversee daily kitchen operations including ordering, inventory management, and scheduling
- Train and mentor kitchen staff on cooking techniques, plating presentations, and recipe execution
- Ensure compliance with health and safety regulations
- Manage food costs while maintaining high-quality standards
- Collaborate with the front of house team to provide a seamless dining experience for guests
- Stay updated on industry trends and incorporate new ideas into menu development

Requirements:
- Minimum of 5 years experience as an Executive Chef in a fine dining establishment
- Culinary degree or equivalent training preferred
- Proven track record of creating innovative menus and dishes
- Strong leadership skills with the ability to motivate and develop a team
- Excellent time management skills with the ability to handle multiple tasks simultaneously
- Knowledge of various cooking techniques and cuisines
Salary: $1100 per month (negotiable based on experience)

City: Atlanta

Nationality preference: Egyptian (open to foreigners)

Language requirement: Fluent in English (Arabic language skills are a plus)