Author
Daniela KozakContent:
What drives many people to look for jobs abroad? The unstable situation in the country, the decline in the standard of living of the population in recent years caused by economic, political, social, and several other factors - on the one hand; on the other hand - the lack of internal business, the vestiges of the radian past, which are still present in management processes, the reluctance of the heads of Ukrainian companies to provide decent working conditions and adequate pay for qualified personnel? There are many answers to this question. However, there is one solution - to try to find a favorable vacancy in Abu Dhabi on your own.
This is a place where everyone can find the best job opportunity and a promising future. It is a place where the level of life is extremely high, where new technologies are combined with culture and traditions.
The Government of Abu Dhabi is eager to welcome representatives of various specialties and professions from different countries. New factories, offices, clinics, and catering establishments are constantly opened here. Particular attention should be paid to catering. It is the very thing without which it is impossible to imagine life. Food is what gives us strength and energy, and in Abu Dhabi's extremely fast pace of life, there is simply no time for home cooking. This is where the profession of a cook in a local café or restaurant comes in handy. The profession is known from ancient times, but with modern development, many things changed and refined. What is it: we understand and explain. Cook - a specialist who prepares food for public catering.
The main meta work of the cook - cooking food, by the recipe with adherence to the technology of cooking, which must have good savoring qualities and a beautiful appearance. The cook makes soups and other stews. He is engaged in the preparation of various recipes. In addition, he knows how to properly preserve products and can decorate ready-made stews. Organizes the storage of products by sanitary and hygienic norms. While the cook at public catering enterprises uses the established recipes for food, he can make changes to them depending on the quality of raw materials and the contingent of customers. It works in a room, where the temperature is very often raised. But the aromas in the air are just crazy.
That is why the vacancy of a cook is one of the most popular among foreigners. It is not surprising, considering how talented in this profession are Europeans and people from India and Asia. It is easy to find a job in public catering establishments abroad, from elite to fast, if you have the necessary skills, qualifications, and willingness to put a little effort into the search.
People pass on the traditions and skills of cooking food from generation to generation. However, to become a good cook, it is necessary not only to love cooking but also to undergo special training and to possess certain skills.
The work of the cook belongs to the category of physical labor of medium severity. Cook can work as women and men of different ages.
Clean organization of work at the enterprise, and the rational use of the labor force significantly depend on the worker's adherence to the regime of work and rest, schedule of work.
Planning the workplace in front of presupposes usability of the work, economy of labor flows, production space, and efficiency of service.
In kitchen work, the main thing is talent, a sense of taste, and imagination. The profession requires precision and the presence of creative potential to come up with an original recipe or a decorated passion. Smell and subtle flavor sensations will help cooks reach the heights of their careers. A good cook must be respectful, careful, organized, and have a good memory.
However, without special training, these skills are not necessary. The college trains cooks of the widest profile. They give basic knowledge about the cuisine of different nations of the world so that graduates after a short training can master any field.
Depending on the type of cook, he may have different duties. In addition, in the kitchen of the restaurant work managers, as a rule, perform the tasks of supply and search for suppliers. Each type of chef-cook also performs its tasks: from organizing and training to recipe development and menu preparation. A small list of the most sought-after specialties in Abu Dhabi:
The chef-cook is, first and foremost, the head of production. He is in charge of making orders, receiving food products from the warehouse, and monitoring the quality of goods and the volume of deliveries. What will be on your menu today - only the chef-cook decides, taking into account the wishes of customers
Becoming a chef-cook will require years of training and real experience before you can take this position in the institution.
He controls daily operations, costs in the kitchen, and cooking food. Plans the menu and stocks of products. The chef-cook creates most of the new recipes for the menu of the institution
A family cook is a chef who provides services in organizing catering for family members. He has to cook according to the desired menu of the private person or the whole family.
The main purpose of this position is to provide catering services for a family or a private person. The services of the cook can vary from the basic functions of the cook for cooking, to a full range of services for the organization of private catering "turnkey".
He cooks and distributes food to the ship's crew. He shall prepare food and culinary products that require medium-complexity cooking.
He must prepare breakfast, lunch, and dinner in a quality manner. In addition, he must know international cuisine preparation techniques to satisfy different guests.
Culinary instructors are responsible for instructing and guiding students in various culinary techniques.
A food stylist is a person who is engaged in the design of various strata for photography, usually for advertising purposes.
A specialist who is constantly studying new market trends, various initiatives promoted by competitors or other employees of the company
Managers are key middlemen in hotels, cruise ships, or any other establishments. He oversees and manages all food and beverage operations in a hospitality establishment and other places.
A pastry chef is a culinary professional who works to create sweet items and desserts such as cookies, cakes, sorbets, cupcakes, and meringues. Specialists in the sweet art are widely sought after in the labor market
The catering market is constantly evolving: new restaurants, cafes, pizzerias, canteens, and pastry shops are appearing - each of these establishments employs several cooks. Popular employment portals Daily published more than 1000 vacancies for cooks. A cook can master the culinary traditions of different countries of the world (for example, Japan, Italy, and France), specialize in molecular cuisine, and be a pastry chef or pizza maker. You can change directions at any time, adjusting to popular trends or your preferences. If you get tired of working in the kitchen, you can learn related areas - to become a restaurant critic, to lead master classes in culinary schools or your channel on YouTube Talented and charismatic representatives of the profession can become famous throughout the world.
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