Restaurant/ Hotel Manager
Handymen - Working specialties
Experience:
I have over 25 years experience within the hospitality industry and over 15 years management experience. I am a manager that leads from the front and would never ask my team to do anything im not cofortable doing myself
Education:
Secondary school level, but have various qualifications from cellar management to Health & Safety
Skills:
I have BIIAB in Cellar Management
Level 4 Food Hygiene in Restaurant Management
Level 4 Health & Safety
Level 4 Fire Safety
Emergency First Aid
Additionally:
I am a very focused leader and i want every business i work for to be the best it can be.
