Experience:
I have experience in hospitality over 16 years
Skills:
Training development and team-building
Accounting, budget tracking, and
inventory management
Verbal communication and public
speaking Habituated to high-volume,
fast-paced work environments
Ability to stay calm in high-stress
situations Knowledgeable about health
and food safety regulations
Strong leader with the ability to coach,
mentor, and inspire
Additionally:
Focused on bringing high quality to each plate while maintaining staff focus.
Looking to bring my professional career as a Chef the Cuisine to a new level by
experimenting with new menus, improving kitchen management, and enhancing
food and product presentation
