Restaurant supervisor| 21st June 2021
FoodLINE DRAGON CITY Bahrain (Multi Brand Restaurant)
FoodLINE LULU RIFFA Bahrain (Multi Brand Restaurant)
FoodLINE Sakhir Petrol Station, Zallak, Bahrain
Charley’s Grilled Sub City Centre & Atrium Mall
Flaming Burger, Atrium Mall& QASR Al Sultan Grill, City
• Keep the restaurant ordering model to update.
• Enforcing goals on how to improve profitability with regards to Quality Service and Cleanliness.
• Aids the Manager in achieving Operational excellence
years of experience working in the
food service industry. +...73
[email protected] https://www.linkedin.com/in/alauddin-bahrain
Manama, Bahrain
With nine years of experience as a restaurant supervisor, I have honed my leadership skills and expertise in
track record of elevating customer satisfaction and
passion, work ethic, and culinary -oriented approach to
all tasks. My exceptional business acumen has enabled me to prioritize customer satisfaction, resulting in
opportunities. Colleagues appreciate my friendly demeanor and pleasant
as a restaurant supervisor, I successfully managed teams, optimized workflow processes,
and consistently exceeded performance targets. My ability to motivate staff, resolve conflicts, and uphold
sold 35 extra meals in just
one shift. By implementing aggressive yet impactful sales techniques, I was able to exceed expectations and
Up selling
Order Taking
Complaint Handling
June 2021 – Continue
DRAGON CITY Bahrain (Multi Brand Restaurant)
LULU RIFFA Bahrain (Multi Brand Restaurant)
ir Petrol Station, Zallak, Bahrain
Charley’s Grilled Sub City Centre & Atrium Mall, Bahrain
R Al Sultan Grill, City Centre
• Enforcing goals on how to improve profitability with regards to Quality Service and Cleanliness.
35134173
[email protected]
• Weekly order Generate and Place the order.
• Monthly/Weekly Inventory completing and Food cost generating & Sub
• Assist to team member to taking order and serving the food coffee and drinks.
• Manage the work schedules of restaurant’s
• Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
• Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff.
•Maintain high-quality food standards.
•Oversee kitchen staff’s compliance with all health code and sanitation requirements
•Provide exceptional customer service and lead staff to do the same
•Respond to customer complaints quickly and resolve them effectively
•Develop strategies for improving customers’
Diploma in Computer Science Engineering (4 years)
Cumilla Polytechnic Institute, Cumilla
Bangladesh technical education Board, Dhaka, Bangladesh
Secondary School Certificate (SSC)
Tula toil high school
Board of Intermediate and Secondary Education, Cumilla, Bangladesh
● Microsoft Word
● Microsoft Excel
● Point of Sales System
● Bangla (Mother Tongue)
● Hindi (Speaking)
● English (Reading, Writing, Speaking)
Father’s Name : BATCHUA MIAH
Marital Status : Single
Nationality : Bangladeshi
Gender : Male
I, Alauddin, hereby declare that the information contained herein is true and correct to the best of my knowledge
and belief.
Computer
ProficiencyProficiency
Languages
Personal Details
Education
Declaration
Generate and Place the order.
Inventory completing and Food cost generating & Sub mitting to the head office.
• Assist to team member to taking order and serving the food coffee and drinks.
• Manage the work schedules of restaurant’s team member.
• Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
• Oversee both front and back of house operations, including wait staff, kitchen crew, and bussing staff.
itchen staff’s compliance with all health code and sanitation requirements
•Provide exceptional customer service and lead staff to do the same
•Respond to customer complaints quickly and resolve them effectively
•Develop strategies for improving customers’ dining experience & delivery order.
