Experience:
For summer internship I worked as part of a team at the PIA In-Flight Kitchen, I planned and analyzed dietary options for passengers, ensuring nutritional
adequacy and satisfaction.
During my practice internship in Istanbul, I worked closely with a
dietitian, learning to create specialized diets for patients with
different health conditions. I gained hands-on experience
assessing nutritional needs and crafting tailored dietary plans.
This experience deepened my understanding of the
connection between diet and health and equipped me with
practical skills in clinical nutrition management.
Education:
Graduated in bachelor's in Nutrition and Dietetics
Skills:
Organized
Communication
Critical thinker.
Additionally:
I am a fresher looking for a great opportunity to work in a great firm.
