Skills:
1.Cooking.
2.hygiene.
3.food quality.
4.food preparation.
5.food safety.
6.inventory.
7.cost control.
Additionally:
Strong knowledge of food safety, hygiene, and sanitation standards.
Skilled in preparing local and continental cuisine.
Able to work under pressure and meet deadlines in a fast-paced kitchen.
Excellent teamwork and communication skills.
Flexible and willing to work weekends, holidays, and shift schedules.
