Experience:
Work Experience:
Butcher
- Company: Watamu Beach Cottages
- Location: Watamu, Kenya
- Duration: January 2024 – August 2024
Responsibilities:
1. I prepared and cut various meats according to customer and kitchen specifications.
2. I handled the storage and preservation of meat products, maintaining proper
temperatures and hygiene standards in cold rooms.
3. I regularly cleaned and sanitized my workstation, knives, and other equipment to
prevent cross-contamination and ensure a safe environment.
4. I managed the inventory of meats, utilizing stock rotation to minimize waste and
maintain product freshness.
5. I communicated with kitchen staff to meet their specific meat preparation needs,
ensuring timely delivery of cuts.
6. I handled special orders for custom cuts of meat, tailoring each request to customer
preferences and ensuring quality.
7. I inspected incoming meat deliveries to verify quality and ensure that all items met the
required specifications.
8. I oversaw the safe operation of meat processing machinery, performing routine
maintenance and addressing any malfunctions.
9. I trained new team members on proper meat-handling techniques, hygiene protocols,
and safety procedures.
10. I assisted in ordering and tracking meat supplies, ensuring sufficient stock while
minimizing over-ordering or shortages.
Butcher
- Company: Baobab Beach Resort
- Location: Diani Beach, Kenya
- Duration: March 2022 – December 2023
Responsibilities:
1. I prepared and cut various types of meats, poultry, and seafood based on the resort’s
requirements and guest preferences.
2. I monitored and maintained proper storage conditions to ensure all meat products
stayed fresh and met food safety standards.
3. I adhered to all hygiene and sanitation protocols, ensuring the butchery area and
equipment were regularly cleaned and disinfected.
4. I managed the daily inventory of meat products, performing stock rotation and
minimizing waste by tracking expiry dates.
5. I collaborated with the kitchen team to ensure timely delivery of meat products and
met specific requirements for different meals.
6. I assisted with the procurement of meat products, reviewing orders to ensure quality
and quantity standards were met.
7. I handled special orders, providing custom cuts for special events and guests with
unique preferences.
8. I inspected meat deliveries upon arrival, ensuring they met the resort’s quality
standards and food safety requirements.
9. I operated and maintained butchery equipment, including grinders and saws, to ensure
they functioned safely and effectively.
10. I provided guidance and training to junior staff members on proper meat-handling
practices and safety protocols.
Assistant Butcher
- Company: Jumeirah Beach Front Apartments
- Location: Mombasa, Kenya
- Duration: January 2016 – February 2022
Responsibilities:
1. I assisted the head butcher with daily meat preparation, including cutting, portioning,
and packaging meats for customer orders and kitchen use.
2. I stored meat products in cold rooms and freezers, ensuring they were properly
labeled and handled to prevent spoilage.
3. I maintained a clean and sanitized work area, following strict hygiene and food safety
protocols to prevent contamination.
4. I monitored meat stock levels and reported to the head butcher when inventory needed
replenishment.
5. I supported in receiving meat deliveries, inspecting the quality of the products before
storing them in the appropriate areas.
6. I helped in grinding and processing meat for sausages and other products, ensuring
consistent quality in every batch.
7. I prepared custom orders for clients, ensuring all cuts were precise and met specific
requirements.
8. I assisted in the daily cleaning and maintenance of butchery equipment, ensuring all
tools were in proper working condition.
9. I followed stock rotation procedures to keep the oldest products at the front, reducing
waste and ensuring freshness.
10. I worked closely with the kitchen and dining staff to provide the correct cuts of meat
for special events and daily menus
Education:
Education Background:
High School Diploma
- Institution: Muguga Wagatonye Secondary School
- Location: Kiambu County, Kenya
- Year of Completion: November 2012
Skills:
Key Skills:
1. Butchery Skills:
- Proficient in portioning, cutting, and preparing different types of meats, poultry, and
fish as per company standards.
- Experience in handling carcasses and whole fish, ensuring minimal wastage.
- Skilled in following thawing cycles and ensuring proper packaging and labeling.
2. Food Safety and Hygiene:
- Strong adherence to sanitation practices, ensuring all workspaces, utensils, and
equipment are cleaned and sanitized after use.
- Committed to preventing cross-contamination and following safety protocols.
3. Inventory and Stock Management:
- Experience in receiving, labeling, and organizing meat, poultry, and fish items as per
FIFO (First In First Out) guidelines.
- Assisting with inventory control and maintaining accurate records of stock and
product movement.
4. Team Collaboration and Communication:
- Ability to work closely with chefs and storeroom managers to ensure product
availability and quality.
- Strong communication skills to report discrepancies and address any product
shortages.
5. Equipment Operation and Maintenance:
- Experience in using and maintaining meat processing equipment and pallet jacks.
- Ability to follow company protocols for proper uniform and safety gear usage,
especially in cold storage areas
Additionally:
Name: George Mbugua Wambui
- Gender: Male
- Date of Birth: 10th January 1992
- Marital Status: Single
- Nationality: Kenyan
- ID Number: 29143603
- Passport Number: AK0215796
- Religion: Christian
Contact Information:
- Phone: +...69
- Email:
[email protected]
