Resume Executive Chef in Qatar Doha

With over 24 years of experience in the Hospitality Industry, I am excited to apply for Executive Chef position at your esteemed organization. Currently serving as the Executive Chef at Integral Food Services – Integral Group Holding, Qatar, I have successfully overseen a team of 100 chefs in Central Kitchens, 15 Fine Dining, QSR, and Cloud kitchens. My expertise in developing innovative recipes, maintaining high product standards, and implementing effective training programs aligns well with the requirements of the role. During my tenure as the Corporate Executive Chef at Qatar Foundation, I secured the prestigious position for the FIFA Arab Cup 2021 and FIFA World Cup 2022, hosted at Education City Stadium. My strategic approach to culinary operations, compliance with QHSE and HACCP guidelines, and focus on upholding exceptional quality and service standards have consistently contributed to the success of the organizations I have been associated with. I am confident that my extensive experience in food and beverage operations, menu standardization, quality control, and brand promotion initiatives will make a significant contribution to your team. I am eager to bring my passion for culinary excellence and proven leadership skills to your organization

Hotel Management

Menu Planning and Development Emphasis on recipe presentation and customized food plating. Contemporary Recipe Designing & Food Styling Effective Cloud Kitchen (Ghost Kitchen) Process Well versed in pre-opening operations Kitchen Management Staff Management Budgeting & Cost Control Food Safety Management- HSE & HACCP Culinary Training and Evaluation Experience in brand franchise modules and implementation. Brand Promotion and Marketing Financial Management in Hospitality Product Development and Packaging Quality Control and Assurance Operational Excellence Strategic Business Planning Customer Experience Enhancement Market Trends

Arabic English Hindi

Strategic professional, offering over 24 years of experience in the Hospitality Industry, including 14+ years internationally, specializing in Restaurants, QSR, and institutional retail as Executive Chef, Corporate Chef, Culinary Head and other leadership roles.  Currently serving as the Culinary Head at FLAVORS – Integral Group Holding, Qatar, overseeing a team of 100+ chefs in 15 kitchens comprising Fine Dining, QSR, Central Kitchens and Cloud Kitchens.  Specialist in New Product Development, innovating new recipes, maintaining high product standards, and establishing effective training programs for culinary staff and team members.  Secured the prestigious position of Corporate Executive Chef for the FIFA Arab Cup 2021 and FIFA World Cup 2022, hosted at Education City Stadium.  Shaped the success of organization while mastering culinary techniques with a focus on upholding exceptional quality, service standards, and product presentation.  Developing classic and quirky Multi cuisine menus and recipes influenced by culturally diverse regions around the globe.  Forward-focused Corporate Chef Manager, offering rich experience in Food & Beverage operations encompassing strategy planning, brand promotions, food production, project execution, procurement, revenue management, logistics and service operations across restaurants.  Compliance with QHSE and HACCP guidelines for food preparation; including conducting internal audits.  Facilitated operational leadership in creating win-win relations through excellent management skills, thereby crafting robust frameworks & driving cultural change across the organizations.