Catering,chef,carer,administration,housekeeping
Restaurants - Cafes - Hotels
Experience:
prepare weekly menus see to necessary stock for food preparation order neccessary stock as required manage incoming and outgoing stock organise daily food preparation supervise and organise all tasks of the kitchen staff maintain all safety and hygiene measures do monthly stocktake and record on computer system provide in-service training to assistant cook and kitchen staff assist recreation commitee in planning and execution of special events provide daily input to the general manager regarding menus,food presentations,basic nutritional issues,food portions,complaints and special requests plan working schedules in conjuction with food servicing
Education:
Diploma in Food industry,roles and responsibilities
Skills:
Administration,catering,chef,manager
Additionally:
Result oriented ,organised and hardworking individual looking for a responsible position to utilise my skills and knowledge while making a significant contribution to the success of the company
