Handymen - Working specialties
Experience:
Passionate and skilled Culinary artist with 3.1 years of professional experience in
fast paced kitchen environments, adept at food preparation, cooking techniques,
and maintaining high standards of kitchen hygiene. Seeking a position in a
reputable culinary establishment where I can utilize my expertise, creativity, and
attention to detail to contribute to the teams success. Eager to advance to the role
of DCDP chef Committed to continuous learning, professional development, and
creating innovative and memorable dining experiences that delight customers
Education:
Bachelors of tourism and hospitality management
Skills:
1. Assist in the preparation of ingredients as per senior chef instructions. 2. Cook
and prepare dishes following recipes ensuring high standards of taste, quality, and
presentation. 3. Maintain a clean, organized, and sanitary workstation in line with
kitchen hygiene standards. 4. Monitor stock levels and assist in inventory
management to prevent shortages and wastage. Assist in plating and presenting
dishes to ensure consistency and quality before service. 5. Adhere to health, safety,
and food hygiene regulations, including proper food handling and storage. 6.
Continuously learn new cooking techniques and methods from senior chefs to
enhance culinary skills. Support smooth kitchen operations during busy service
times by working efficiently and under pressure. 7. Follow instructions and
collaborate with the kitchen team to maintain high performance during service
Language skills:
English
Hindi
Additionally:
Flexible to do any task with out limitations
