Restaurants - Cafes - Hotels
Experience:
3 years’ experience in luxury hotels and fine-dining pastry kitchens — specializing in plated desserts, chocolate showpieces, artisan pastries, and buffet presentations. Skilled in high-volume production, menu development, and food safety (HACCP certified).
Education:
Bachelor of Science in Catering and Hotel Administration
Alagappa University tamilnadu,India – 2021
Skills:
Pastry & dessert creation (French & modern styles)
• Chocolate tempering & showpiece work
• Croissant and viennoiserie production
• Buffet and event dessert setup
• Menu planning & recipe development
• Team coordination & training
• Food safety & HACCP awareness
• Fast learner – ready for remote
Additionally:
Currently based in Dubai, UAE – available for immediate relocation worldwide.
• Eligible for visa-free entry to Svalbard and open to sponsorship in Europe or other regions.
• Strong passion for pastry, chocolate, and plated dessert innovation.
• Portfolio link showcasing buffet, plated, and chocolate work: [paste your link].
• Flexible to work in remote or seasonal environments with full dedication and teamwork.
• Languages: English (fluent), Tamil (native).
• References and certificates available upon request.
