Resume Pastry in Norway Oslo

PASTRYINTERN HOTEL IBIS STYLES BOGOR PAJAJARAN | Bogor, Indonesia 15 AGUSTUS 2022 - 15 NOVEMBER 2022 Developed and produced visually appealing and delicious dessert dishes for the restaurant menu. Planned and prepared daily production for banquets and special events. Maintained high standards of quality control and sanitation compliance. Managed ordering, receiving, and storage of inventory. Assisted in menu development and creating special-event dessert items.

Bachelor Degree Management of Food and Nutritionist

Cooking, Research, Nutrition

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I am a motivated and enthusiastic graduate of the Applied Bachelor’s Program (D4) in Food Service Industry Management and Nutrition from IPB University. I have hands-on experience as a pastry staff at Hotel Ibis Styles Bogor Padjajaran, a laboratory analyst at the Palm Oil Research Center (Bogor Unit), and a nutrition technician at UKI Hospital. These experiences have equipped me with strong organizational, data management, and communication skills. I am highly interested in expanding my abilities and applying my academic knowledge in the Human Resources field.