Handymen - Working specialties
Education:
Bachelor of Hotel Management and Catering Technology (
Skills:
Guest Relations & Customer Experience
Food & Beverage Service Operations
Table Setup & Dining Presentation
Order Taking & POS Coordination
Menu Recommendation & Upselling
Restaurant Hygiene & Safety Compliance
Banquet & Buffet Service
Billing & Cash Handling
Service Recovery & Complaint Resolution
Team Coordination with Kitchen Staff
Fine Dining Service Etiquette
Multitasking in High-Volume Environments
Cross-Cultural Communication
Hospitality Standards & Service Excellence
Room Service & Table Clearance
Time Management & Operational Efficiency
Additionally:
Food & Beverage Service Trainee
Shankaranarayana Hotels Pvt Ltd | Industrial Training