Handymen - Working specialties
Experience:
Baker with 1,5 years of experience (sourdough bread, viennoiseries) and 2 years of experience (cakes, desserts).
Education:
Complete the baker’s course in Milan
Skills:
Worked with sourdough bread, focaccias, puff pastry, cakes, desserts. Good organisation and also I’m really passionate about baking;)
Additionally:
I also speak Italian B2.
And ready to improve my skills ❤️
