Restaurants - Cafes - Hotels
Experience:
Assistant Restaurant Manager
2021-08 – Current Evergreen Organics Restaurant, (Vegan) Doha, Qatar
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
• Immediately resolved issues with patrons by employing careful listening and communication skills.
• Effectively scheduled and distributed work assignments in alignment with operational and customer needs.
• Organized implementation of new banners, displays, and menus.
Education:
High School Diploma: Finance & Banking
Barura Shahid Smriti Govt. College Comilla, Bangladesh 2015.
Skills:
• Food Safety Training – Rentokil Boecker
• Supervised a team of 40 staff members.
• Achieved Best Employee Certificate by completing Extra Tasks, Improving sales, and Team Work with accuracy and efficiency.
• Used Excel to develop inventory
Language skills:
Arabic
English
Hindi
Additionally:
Well-trained Assistant Restaurant Manager promoting 7 years of expertise in the food and beverage industry. A passionate leader with the know-how to develop a positive working environment and improved employee retention. Great customer service and conflict resolution skills.