Resume Chef in Japan Tokyo

Chef
Handymen - Working specialties
2000 $
Japan (Tokyo)
10-09-2022
Contact person: Jose Sotto
Country of Residence: Philippines
Age: 54
Phone number: show
Experience:
One Fifth Restaurant (New York) (Garde manger) 1994 to 1995 Gotham Bar and Grill (New York) (Entremetier and hot apps) 1995 to 1996 AJA (New York) (Entremetier and hot apps) 1996 to 1997 Tribeca Bar and Grill (Shangrila Plaza) Executive Chef (1997 to 1998) Wine Press Executive Chef (1998) Owned by the same group that runs Beluga Bar (Titania Wine Group) Trained here while waiting for construction to finish at Beluga
Education:
Southridge School (Alabang) High School Graduated Class of 1986 University of the Philippines BS Hotel Restaurant & Institutional Management (1987-1991) Culinary Institute of America Hyde Park, New York (1992-1994) Culinary Bachelor of Arts
Skills:
Cooking ● Volleyball ● Fishing ● Online retail selling ● Swimming
Language skills:
-
Additionally:
I am looking to get employed in Japan.
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