Handymen - Working specialties
Experience:
One Fifth Restaurant (New York)
(Garde manger) 1994 to 1995
Gotham Bar and Grill (New York)
(Entremetier and hot apps) 1995 to 1996
AJA (New York)
(Entremetier and hot apps) 1996 to 1997
Tribeca Bar and Grill (Shangrila Plaza)
Executive Chef
(1997 to 1998)
Wine Press
Executive Chef
(1998)
Owned by the same group that runs Beluga Bar (Titania Wine Group)
Trained here while waiting for construction to finish at Beluga
Education:
Southridge School (Alabang)
High School
Graduated Class of 1986
University of the Philippines
BS Hotel Restaurant & Institutional Management (1987-1991)
Culinary Institute of America
Hyde Park, New York
(1992-1994) Culinary Bachelor of Arts
Skills:
Cooking
● Volleyball
● Fishing
● Online retail selling ● Swimming
Additionally:
I am looking to get employed in Japan.
