Experience:
Head of Factory Operation Manager & Commissary Manager in Restaurant
Skills:
Production planning and demand forecasting
2) Production management
3) Plant personnel management
4) Plant economics control, overall plant operation and financial reports
5) Factory maintenance
6) Quality assurance
7) Management factory operations
8) Product Development
9) Product Analysis
10) Product Market Comparison
11) Support and strategic areas (R&D, bakery formulations)
Shelf life Analysis
13) Product planning and lunching
14) Ware house management
15) Raw Materials and Ingredients supply
16) Project Management
17) Supply chain management
18) Logistic management
19) SOPs Development & Implementation
20) Creative problem-solving
21) Departments layout
22) Placements of equipment’s
