Handymen - Working specialties
Experience:
WYNDHAM HOTEL DUBAI MARINA
2017 - 2019
WAITER
•Greering and escorting customers to theirs respective tables
•Prepare table by setting up lines and silver ware.
•Present the menu and provide detail information, when asked by the guest.
•Informing customers about daily specials,offer menu recommendation upon request.
•Take accurate food and drink orders.
•Using POS ordering software, regular order pad or by memorization.
•Commumicate order details to the kitchen staff.
•Serve food and drinks.
•Inform and update customers about potential food allergies, potion and ingredients.
CAPITAL CLUB NAIROBI,KENYA
2019 - 2021
FLOOR SUPERVISOR
•Superving the floor during meal periods to ensure all standards and steps of service are
met throughout guests interaction.
•Ensuring that checklist and requisitions and proper opening and closing functions are
being completed each shift.
•Observe performance and improvement where necessary.
•Communicate effectively both verbally and in writing.
•Remaining calm and alert especially during an emergency situation or heavy hotel
activities.
•Serving as a role model for the staff and other hotel employees.
•Interact positively with costumes and fellow staff members.
•Working closely with the restaurant manager, Excutive assistant manager,F&B, in
monthly beverage inventory.
Education:
Njenga Karume Secondary School
2012-2015
Kenyan Certificate of Secondary Education
Graffins College Nairobi,Kenya
2016-2017
Diploma in Hospitality Management
Skills:
Team-oriented supervisor with a desire to learn and grow.Background in Casual dining
and Bar service. customer service driven,dedicated to making work an enjoyable
experience while getting the job done.
Additionally:
OBJ ECT IVE
•Seeking a position to utilize my skills & abilities on the hospitality industry that offers
professional growth while being resourceful, innovative & flexible. •To find a
challenging position to meet my competencies, capabilities, skills, education &
experience.