Experience:
Ability to innovate new dishes and ideas, international Cuisine Buffet and Ala carte(western, Middle east, North Africa and Arabic), ability to work under any pressure, give my staff high training on high quality and HACCP to save cost without waste the item to collaboration with team work and problem-solving in its simplest form without the complexity to quickly access tasks for successful goal develop goals established before my eyes to be an incentive to get to target and possibly more, check temperature the chillers and freezer with daily recording, the correct way the storage, responsibility for preparing buffets(Lunch and Dinner), Major delivery daily report on the progress of work, follow check list the storage for new order, record temperature the items after cook and after cold, check the comments by restaurant manager, Prepped foods for dishes, including roasted, sautéed, fried and baked items.
Skills:
International Cuisine(Italian,French,Middle ease, North Africa and Arabic),Microsoft office,Hygiene,Haccp
