Experience:
Dear Sir, let me introduce myself to you.
I am french chef (italian origins), base actualy in France, but avaible to relocate.
I'm passionate about my work, always in search of new flavors, recipes, and creations and after having worked in a number of very different restaurants, I try to return to the essence of our profession - the sublimation of the Product.
I am very communicative, rigorous, dynamic and I have a great sense of responsibility. I have the ability to take responsibility and show positive results.
I am an excellent leadership, motivated, creative, positive and hardworking, I have a great capacity to train and transmit my know-how and my enthusiasm to a team. I have a very good experience in team management, personnel (planning organization of work.).
I have a great capacity for organization, a great experience in the development of cards, menus, cost control, HACCP control, safety standards. I have a very good experience in finding and controlling suppliers.
I am very used to working under pressure and conveying peace of mind to the whole team.
As you can see on my resume, I have often worked during the seasons (hence the many experiences). Today I aspire to integrate sustainably a motivated and human-sized team to which I could pass my experience - while bringing full satisfaction to the guests.
I am currently at the end of my contract. I am available immediatly.
I remain at your disposal for further informations if necessary. Do not hesitate to get back in touch.
Best regards
Education:
BAC commercial and Master cook
Skills:
French, international food
Additionally:
Avaible tonrelocate in Japon but need sponsoring for work visa
