waiter, supervisior, worker
Handymen - Working specialties
Experience:
9 years experience in hotel restaurant
Education:
Intermediate degree in business management
Skills:
Oversee the operations of food and beverage establishments.
• Plan menus and collaborate with chefs to meet quality standards.
• Manage purchasing and inventory of food, beverages, and supplies.
• Hire, train, and supervise staff to deliver excellent customer service.
• Develop and manage budgets, analyze sales data, and control expenses.
• Ensure guest satisfaction and handle complaints or special requests.
• Enforce health and safety regulations and maintain cleanliness.
• Plan and organize events, such as banquets or conferences.
• Participate in marketing and promotion to attract customers.
Language skills:
English
Hindi
Additionally:
MS Office suite (Word, Excel, PowerPoint, Outlook, SharePoint) / safe Social media (Twitter, Facebook etc.pp) /
Working good under pressure and not losing focus when dealing with unexpected problems / Windows
7,8,10,11. easy to use / IDS Next | Comprehensive Hospitality Solutions for Hotels/ POS billing
