Handymen - Working specialties
Experience:
My name is Alois Nzembe from Cape Town and I am a professional Food Technician with a National Diploma and more than two years of working experience handling and improving the quality of meat. I worked as an intern Meat Inspector in a beef and pork industry and Assistant Production Manager in a poultry production industry. I am also expert in handling, processing, quality control and hygiene of meat. I am also familiar with required national and international standards in meat handling and other skills such as cutting, deboning, grinding, inspecting, storage and packaging of all meat including fish.
Education:
National Diploma in Food Science And Technology
Skills:
Food processing, food safety, food quality, food hygiene, food technology, nutrition, and food product development
Additionally:
I also able to relocate anywhere for the job
