Restaurants - Cafes - Hotels
Experience:
I have good culinary training exposure from five star property that is Le Meridien, New Delhi (Marriott property)
Education:
I have done Bachelor's degree in Hospitality and Hotel Administration with the specialisation of culinary department {3 year degree program}
Skills:
1. Knowledge of Food Chemistry
2. Culinary Techniques
3. Food Safety & Sanitation Practices
4. Food Plating & Presentation
5. Budgeting & Cost Control
6. Quality Assuranc
Additionally:
Relocation - anywhere in abroad
Reference - Available on request
