Resume I am seeking a job as a skilled cook in England London

Sous Chef Нефть Restaurant, Minsk, Belarus November 2022 - Present Leading the culinary team at "Нефть" restaurant in the preparation of high-quality dishes. Implementing sous-vide cooking techniques and overseeing the cold kitchen section. Collaborating with the head chef on menu development and seasonal specials. Ensuring strict adherence to food safety standards and sanitation guidelines. Chef de Partie - Cold Kitchen Заслонов Restaurant, Minsk, Belarus July 2021 - October 2022 Managed the cold kitchen section, responsible for salads, appetizers, and cold dishes. Maintained consistent quality and presentation of cold dishes. Collaborated with the kitchen team to ensure smooth service during peak hours. Sous Chef Мясомузыкалити Pub, Minsk, Belarus January 2020 - June 2021 Led the kitchen team at "Мясомузыкалити" pub, specializing in pub-style cuisine. Created and executed menus, including grilled and barbecued dishes. Maintained food safety and hygiene standards.

Vocational Education in Culinary Arts

Culinary Expertise: I possess over 15 years of culinary experience, specializing in the preparation of various culinary styles. I excel in techniques such as frying, boiling, roasting, and sous-vide cooking. Proficiency in Culinary Techniques: My skills encompass a wide range of techniques, including the precise art of sous-vide cooking for flavor and texture preservation, the use of grilling for imparting aroma and achieving a perfect sear, as well as the art of roasting to bring out the best in ingredients. Adherence to Sanitary Standards: My experience includes a rigorous commitment to maintaining sanitation and hygiene standards in the kitchen. I understand how to ensure food safety and compliance with preparation standards. Thriving in High-Intensity Environments: I have demonstrated the ability to work effectively in high-pressure, high-intensity environments while maintaining the quality of dishes. Technical Skills: Proficient in utilizing professional kitchen equipment and knowledgeable in specialized software for menu development and ingredient tracking.

English

Fluent in English (Advanced level). Certified in Food Safety and Sanitation. Enthusiastic about exploring international cuisines and culinary traditions. Skilled in menu planning and cost control. Passionate about mentoring and training junior kitchen staff. Demonstrates exceptional stress tolerance, adaptability, and a strong ability to learn. Effective and flexible communication skills, fostering positive teamwork and guest interactions.