Executive Chef, Executive Sous Chef, Cluster Executive Chef
Restaurants - Cafes - Hotels
Experience:
30+ years of culinary experience.
Education:
Management Diploma at National Training and Industrial Authority
Skills:
MS Office
FBM - Food & BeverageMaterials System
HCM - Civil Soft Human CapitalManagement System
Leadership Skills
Communication Skills
Analytical Skills
Hot range
Garde Manger
Pastry
Butchery
Expertise:
Administration, Food
Safety and Hygiene, Continental
Cuisine, Banqueting, Asian Cuisine,
Cold Kitchen and Butchery.
Additionally:
Currently residing in Oman.
Career Achievement:
Crowne Plaza Muscat |
Award Winner for Best Pub Food 2009/2010/2011
Crowne Plaza Muscat |
Awards Winner for Best Iranian Food 2011
Crowne Plaza Muscat |
Winning Team of Black Box Competition in Oman2009
Crowne Plaza Muscat |
Food & Beverage Excellence EMEA Awards – 2008Medal Winner in the SALON CULINAITE Middle East, 1996 MEFEX inBahrain.
Vegetable Carving (Bronze)
Pate Terrene (Merit)
Chefs Guild of Sri Lanka |
Medal Winner in the SALON CULINAIRE1991/1992/1993
Butter Carving (Silver and Bronze)
Vegetable Carving (Gold, Silver, Bronze)
Pate Terrene (Gold, Silver, Bronze)
