Ndete Ken

Experience: • Prepare diets for the sick according to their nutritional needs/underlying medical condition. • Ability to maintain excellent relations with staff and maintain staff and guest’s confidentiality at all times. • Prepared a set of daily food preparation and recipe assignments to increase productivity. • Effective and positive leadership skills including ability to set expectations, train individuals and foster teamwork. • Ability to take on multiple simultaneous tasks with excellent time management abilities and resourceful approach. • Ability to inspire and develop a strong culinary team to assure food quality, menu, recipes, techniques, food and labor costs. • Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety • Experience of kitchen equipment. • Experience of dangerous equipment such as knives. • Understandable level of English spoken and written. • High attention to detail. • Expertise in seasoning, garnishing, and creative displays. • High-volume, fast-paced work ethic. • Ability to manage large and small private catering events. • Good driving skills.

Speciality: Cook,chef,sales representative,driver