Experience: Assistant Teacher, Bakery and Pastry Production.
Speciality: Pastry Chef
Description
I have completed my National Certificate Course in Bakery and Pastry Production from National Hotel and Tourism Training Institute and I was in the first position (Topper) in my batch. I have completed my internship in Bakery and Pastry Production at Biman Flight Catering Center in Biman Bangladesh Airlines. I have a Spoken English certificate.
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