Experience: CATERING MANAGER LAAZIZ (Restaurant) June 2021 - Present Supervise and coordinate the team. Oversee food prep and customer service. Determine requirements in ingredients and set portions. Hire, train and supervise permanent and temporary staff. Schedule staff rotas/ shifts. Handle customer demands. Manage stock and order supplies. Ensure compliance with health and safety regulations. Report on expenses Plan food and beverage menus considering clients’ preferences and special requests (exp: healthy meals for children)
Speciality: Restaurant Manager
Description
LANGUAGES English: Fluent French: Fluent Arabic: native
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