last seen 25.03.2025 04:37

Nirajsing Dhami

Line Cook

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Experience: 5years

Speciality: Line Cook

India

8007169284

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Description

1. Time Management – Handling multiple orders efficiently. 2. Teamwork – Working closely with kitchen staff to ensure smooth service. 3. Adaptability – Handling pressure and unexpected situations in the kitchen. 4. Creativity – Innovating new dishes and presentations. 5. Communication – Coordinating with chefs, waitstaff, and suppliers. 6. Attention to Detail – Ensuring precise measurements and consistency in flavors. 7. Customer Focus – Understanding guest preferences and dietary requirements. 8. Problem-Solving – Quickly resolving kitchen issues like ingredient shortages or equipment malfunctions.