Experience: -MAYAN Group, Saudi Arabia (2021 – Present) Leading food and beverage operations, overseeing strategic planning, supply chain management, and budgeting. Successfully optimized costs, improved operational efficiency, and spearheaded new product launches to boost revenue. - MAPCO Group, Saudi Arabia (2016 – 2021) Managed multi-unit culinary operations, ensuring business growth through strategic planning, staff training, and operational enhancements. Focused on marketing, cost control, and streamlining workflows. - Al Athnain Group, Oman (2014 – 2016) Played a key role in optimizing food and beverage operations, reducing costs, and implementing process improvements. Supported senior leadership in revenue growth and efficiency strategies.
Speciality: Restaurant Manager
Description
- Technology & Systems Knowledge - Proficient in Revel, Fidelio, Micros, Omega, Squirrel, and Aloha - Advanced knowledge of Microsoft Office for operational reporting - Certifications & Compliance - HACCP & Food Safety Manager certifications - Expertise in restaurant management training and professional kitchen design
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