Experience: 1+ years of experience in barista and 2+ year of experience in inventory management, food safety, staff handling and kitchen operation.
Speciality: Barista
Description
Job & Responsibility Prepare and serve coffee espresso and specialty beverages for employees and guests. Operate and maintain espresso machines and brewing equipment. Ensure a clean, organized, and well-stocked coffee station. Manage inventory, order supplies and restock as needed. Maintain hygiene and comply with food safety regulations. Address operational challenges like equipment issues or staff shortages. Support office hospitality needs for meetings and events. Latte Art & Coffee Knowledge – Enhance presentation and educate customers.
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