EDWIN KIPYEGO

Experience: • Growth monitoring and micronutrient supplementation in the MCH • Issuance of food by prescription to patients meeting the criteria for supplementation • Follow up of patient through the outpatient clinics and special clinics • Documentation of data in the ministry of health reporting tools • Prescription of enteral and parenteral nutrition support feeding for patients • Facility monthly report compilation. • Counseled clients on nutrition issues such as obesity, eating disorders, tube feeding management, failure to thrive and feeding dysfunction. • Provided appropriate follow-up according to patient's individual treatment goals and referred patients to outpatient and community services as appropriate. • Collaborated with physicians and healthcare personnel to determine nutritional needs and diet restrictions of clients. • Provided in-depth information on nutritional care to maximize health. • Educated clients about long-term health benefits of balanced diets and exercise programs. • Documented clinical findings and entered pertinent health data for processing, recordkeeping, and use by other medical professionals. • Calculated, revised and verified proper enteral and parenteral feedings to meet nutritional needs. • Monitored quality control procedures to guarantee preparation and delivery of healthy menu choices. • Assessed clients' nutritional and health statuses to prescribe appropriate eating and exercise plans. • Created and prepared visual aids, manuals and other materials used in teaching. • Managed multiple nutritional educational groups to increase client nutrition knowledge.

Speciality: Dietitian