last seen 10.09.2022 14:06

Jose Sotto

Chef

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Experience: One Fifth Restaurant (New York) (Garde manger) 1994 to 1995 Gotham Bar and Grill (New York) (Entremetier and hot apps) 1995 to 1996 AJA (New York) (Entremetier and hot apps) 1996 to 1997 Tribeca Bar and Grill (Shangrila Plaza) Executive Chef (1997 to 1998) Wine Press Executive Chef (1998) Owned by the same group that runs Beluga Bar (Titania Wine Group) Trained here while waiting for construction to finish at Beluga

Speciality: Chef

Japan

09064043263

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I am looking to get employed in Japan.