For all in Manavgat

What we need from you Deliver a high level of service that our customers have come to expect Great communication skills to interact with both customers & the team Have full availability and flexibility to work a rotating 7 day roster including weekends and public holidays The confide...

About the Role Preparation of menu items and ski area cuisine utilising company recipes to ensure consistency All mis-en-place is prepared fresh with adequate prep, in time for service Stock control and planning for variances in trading, minimisation of wastage Working with the Head Chef...

Boutique manager/supervisor needed in USA The ideal candidate will have retail store experience in any product store or customer service experience in a hospitality industry like hotel or hospital where several payments are received and accurately documented. This person must be experienced in ...

JOB IN USA for Sous Chef, Chef de Partie, Cuisine Chef, Pastry Chef As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving without authorization are no...

When you join us, here's what's on the menu: Career development and nationally accredited training opportunities Discounted hotel rates both nationwide and internationally Meals on duty Free uniform Do you need experience? Previous kitchen experience or qualification would b...

Ability to work effectively under pressure and in a fast-paced environmentDemonstrated ability to develop and implement successful strategies and plansStrong customer service orientation and commitment to guest satisfactionFamiliarity with hotel management software and technologyIf you are a dynamic...

A procurement officer, also known as a purchasing manager, plays an important role in any organization. They ensure that the company makes wise purchases of goods or services to resell or use. A procurement officer is also responsible for the purchase of products and services in the organization....