Chef vacancy in Manavgat Turkey

About the Role

• Preparation of menu items and ski area cuisine utilising company recipes to ensure consistency
• All mis-en-place is prepared fresh with adequate prep, in time for service
• Stock control and planning for variances in trading, minimisation of wastage
• Working with the Head Chef to ensure adequate stock levels are maintained
• Mentoring and training other team members in food preparation, and food-handling skills
• Serving meals to the public with a smile
• Maintaining a clean and tidy section and kitchen at all times
• Adhering to and completing tasks required by the Food Control Plan
• Good communication with other kitchen team members and Front of House team

About You

• Previous experience in a face-paced hospitality environment
• A recognised qualification and proven professional experience is compulsory
• Ability to maintain high standards of personal hygiene, our chefs interact often with our guests
• Ability to maintain high standards during food preparation to minimise any risk to our guests
• Excellent communication and teamwork skills
• A good working knowledge Food Control Plans and ability to assist with documentation and implementation of all facets of the NZSki Food Control Plan
• Flexibility to adjust working practices in accordance with business levels
• An understanding that employment is subject to the vagaries of the weather and the hours of work cannot be guaranteed

Skills and Qualifications

• Must hold London City & Guilds and/or National Certificate in Cookery Level 3-4
• Previous experience preferably in a fast paced environment

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