Chef vacancy in Manavgat Turkey

3000+ $
Turkey (Manavgat)
2023-04-05
Agency Caesars Hospitality Apply
Caesars Hospitality Apply

Direct employer

on layboard since 03.04.2023

Contact person: Mr Scott
Phone number: +44 7827 051 246
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Contact person: Mr Scott
Phone number: +44 7827 051 246
Food & Beverage- We are seeking Chefs

About the Role

  • Preparation of menu items and ski area cuisine utilising company recipes to ensure consistency
  • All mis-en-place is prepared fresh with adequate prep, in time for service
  • Stock control and planning for variances in trading, minimisation of wastage
  • Working with the Head Chef to ensure adequate stock levels are maintained
  • Mentoring and training other team members in food preparation, and food-handling skills
  • Serving meals to the public with a smile
  • Maintaining a clean and tidy section and kitchen at all times
  • Adhering to and completing tasks required by the Food Control Plan
  • Good communication with other kitchen team members and Front of House team

About You

  • Previous experience in a face-paced hospitality environment
  • A recognised qualification and proven professional experience is compulsory
  • Ability to maintain high standards of personal hygiene, our chefs interact often with our guests
  • Ability to maintain high standards during food preparation to minimise any risk to our guests
  • Excellent communication and teamwork skills
  • A good working knowledge Food Control Plans and ability to assist with documentation and implementation of all facets of the NZSki Food Control Plan
  • Flexibility to adjust working practices in accordance with business levels
  • An understanding that employment is subject to the vagaries of the weather and the hours of work cannot be guaranteed

Skills and Qualifications

  • Must hold London City & Guilds and/or National Certificate in Cookery Level 3-4
  • Previous experience preferably in a fast paced environment

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WHATSAPP: +44 7827 051 246

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valid through: 2023-05-05

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