Manager vacancy in Goa India

3000+ $
India (Goa)
2023-03-28
Agency SHERATON HOTEL CANADA
SHERATON HOTEL CANADA

Direct employer

on layboard since 28.03.2023

1
Contact person: gilmikegna@
Phone number: +40-75-853-4293
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Contact person: gilmikegna@
Phone number: +40-75-853-4293
Food and Beverage Manager

Full Job Description

About us

We are professional, customer-centric and innovative.

Our work environment includes:

  • Modern office setting
  • Food provided
  • Work-from-home days
  • Create a detailed business plan for the restaurant that takes into account the market, local competition, sales revenue, and expenses.
  • Prepare an accurate representation of the restaurant’s finances, including bank accounts, spending, pricing plans, and food costs.
  • Create customer-attracting strategies like marketing strategy, advertising campaigns, community engagement activities, and research.
  • Analyze the restaurant budget with staff to locate and price items, cut costs, analyze existing pricing, and alter purchasing tactics as appropriate.Information Guide
  • Control operations by establishing effective policies, setting high standards, and working to make modifications as needed.
  • Ensure an exceptional dining experience for all customers by controlling presentation, taste, service, and atmosphere; devise methods to create a regular customer pool.
  • Supervise a team of employees; work to create a cohesive unit of people who communicate effectively; develop a hiring process for key personnel that ensures qualified people are selected, trained, and retained through top recruiting practices.
  • Control and supervise every aspect of the restaurant’s operation.
  • Provide exceptional service to your guests.
  • Ensuring guest satisfaction10 Easiest Schengen Country Visa to Get in Canada
  • Programs to reward repeat customers should be planned and developed.
  • Create brand-new menus and revise the old ones.
  • Formulate a master plan for the restaurant’s advertising and marketing efforts.
  • Attend and take part in regional food events
  • Attend to the inquiries and grievances of patrons in an effective manner.
  • Coordinate and keep an eye on the shifts.
  • Staff management and leadership.
  • Recruit and hire fresh personnel.
  • Training and assessing how well employees are doing their jobs
  • Maintain inventory while estimating consumption and making projections about needs.
  • Email:[email protected]
  • WhatsAppp=+407585534293
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views: 5K

valid through: 2023-04-28

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