Ensure that all dishes are cooked well and presented in an aesthetically pleasing way.
Monitor equipment quality and order new equipment as needed.
Train new kitchen staff.
Oversee food preparation, checking that all kitchen staff are performing their duties

.
Help the restaurant determine how much food and supplies need to be ordered.
Introduce menu.

Job Requirements

Candidates should possess an OND, HND or Bachelor's Degree qualification.
At least 1 years of work experience.
Attention to details.
Email:[email protected]
WhatsAppp=+407585534293

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valid through: 2023-04-29

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on layboard since 29.03.2023

Agency for employment abroad SHERATON HOTEL CANADA

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