Chef vacancy in Muscat Oman

Job Description

• Experienced with preparing national and continental dishes
• Live our values of Service, Teamwork, Ambition, Responsibility, and Solutions
• Collaborate and work as part of the wider hotel management team
• Recruit, train, develop and retain chefs and kitchen personnel; create plans for the team by agreed objectives and goals in appraisals and reviews
• Responsible for stock control and achieving business gross profit margins
• Schedules and organizes regular menu taste panels for the front of house team
• Manages and meets the expectations of relevant audits
• Review of menus and feedback to the Food and Beverage team
• All menus are delivered to brand standards and menu specification
• Manages expectations behind the pass as well as in the outlets, driving customer and employee engagement.
• Participating in constructing daily menus with new or existing culinary creations ensuring the variety and quality of the servings
• Maintain hygiene and quality standards and follow sanitary rules
• Foster a climate of cooperation and respect between coworkers
• Email:[email protected]
• WhatsAppp=+407585534293