Wine Steward - Hiring Now vacancy in Marmaris Turkey

Maintain in depth knowledge of all Bar Menus in order to deliver exceptional STAR Service, at all times; ensure that all Guests are charged according to company standards and account procedures, should Guests be incorrectly charged, ensure to advise the supervisor on duty.; Conduct daily wine presentations, in conjunction with the Executive Chef & Sommelier for all restaurant outlets; serve beverages during meal periods, as instructed by the relevant Supervisors, following safe company alcohol serving policies;

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valid through: 2023-05-01

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Caesars Hospitality Vacancies

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on layboard since 30.03.2023

Agency for employment abroad Caesars Hospitality Vacancies

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