Executive Chef vacancy in Athens Greece

Job Summary

SHERATON Hotel is urgently looking to hire a good chef to fill this position.

• Minimum Qualification:Others
• Experience Level:Mid level
• Experience Length:1 years

Job Description/Requirements

Responsibilities:

• Planning and developing recipes and menus, estimating food and labor costs, and ordering food supplies
• Monitoring the quality of dishes at all stages of preparation and presentation
• Discussing food preparation issues with managers, dieticians, kitchen and waiting staff
• Supervising and coordinating the activities of cooks and other workers engaged in food preparation
• Inspecting supplies, equipment, and work areas to ensure conformity with established standards
• Determining how food should be presented, and creating decorative food displays
• Instructing cooks and other workers in the preparation, cooking, garnishing, and presentation of food
• Participating in the recruitment of kitchen staff and monitoring their performance
• Preparing, seasoning, and cooking specialty foods and complex dishes
• Explaining and enforcing hygiene and food safety regulations.

Email:[email protected]

WhatsApp @+40758534293