Chef vacancy in Philippines

Responsibilities

• Assist the Chef de Partie in daily culinary operations in the kitchen
• Maintain all food preparation and service standards in a hygienic, safe, accident-free environment
• Maintain organization, cleanliness and sanitation of work areas and equipment
• Providing 100% outstanding satisfaction service to customers

Requirement

• Certificate in Culinary Skills or its equivalent
• Minimum 2 years of experience in F&B industry
• Ability to work independently as well as in a team
• Possess good F&B product knowledge
• 5 working days per week with the ability to work on weekends/public holidays

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