Caesars Hotel Las vacancies

Job Responsibilities Acquainted with checking in and checking out procedures. Transport all guest luggage to and from guest rooms promptly and efficiently; handle all luggage with care. Escort guests to their rooms as required and explain room features and amenities; ensure for guest comfort an...

Job Scope: Maintain basic knowledge of food and drinks menu. Ensure that the work areas are clean at all times and that the cleaning schedule is adhered to. Ensure that the mise-en-place is completed prior to service and continually replenished. Maintain responsibility for the polishing ...

Requirements Based in Singapore Professional culinary background At least 2 years of experience as a sushi chef Strong leadership skills and experience in leading and training others Personable and eager to teach your craft Efficient with time management Excellent communication ski...

Responsibilities Assist the Chef de Partie in daily culinary operations in the kitchen Maintain all food preparation and service standards in a hygienic, safe, accident-free environment Maintain organization, cleanliness and sanitation of work areas and equipment Providing 100% outstandi...

About the Role This is a junior chef position with the opportunity to progress further. You should be someone who takes pride and are passionate in delivering quality dishes. You will be expected to communicate effectively across all departments from kitchen to front of house. YOu SHould Have...

Main Job Responsbilities Assist Chef with daily food preparation Resolves issues in a tactful way. Assist in bi-monthly stock take and ensure quality and account for each delivered item Mentor kitchen team on maintaining recipe, cooking and preparation procedures & standards Perfor...

RESPONSIBILITIES Manage reservations and hosting of guests at the restaurant, ensuring table allocations maximize seating capacity Be well equipped with the products and services the restaurant provides to assist and address guest queries Welcome guests to the restaurant and escort them to...

Ensure all operating equipment and needed supplies are clean, suff icient at all times. Follow up on all implemented cleaning schedules are maintained. Transport all w aste products as directed. Proper dispose of all refuses from w ork areas and kitchen areas as scheduled. Ensure compact...

The Kitchen Assistant assists in food preparation. He/She ensures that utensils and work areas are clean and ready for the next shift. He/She also ensures that all kitchen equipment and structures are kept and maintained in safe and good working order at all times. And He need to take care of the bu...

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. To ensure guests are greeted politely and food & beverage orders requested by the guests are served at the correct temperature within the correct time frame To anticipate guest’s needs wher...

The Role The Baker's responsibilities include assisting the Executive Pastry Chef in all his duties and takes responsibility for any particular projects assigned to him in bakery section. He/She is familiar with all major quality factors, bakery products and raw ingredients. He/She has experi...

Role & Responsibilities: To operate the industrial machines that wash, press and pack assorted linens / laundry items before these are delivered to the different hotel properties. Checking and sorting all soiled linens/laundry items into the industrial washing machine. Feeding clean lin...

Housekeeping Steward/Stewardess to report to the floor supervisor. His/her duties are:- Cleans the rooms Change guestroom and bathroom linen. Make guest room beds. Replenish guest supplies. Answer guest requests promptly on the floor. Responsible for collecting guest laundry. Servi...

Shipping/ Warehouse/ Logistics/ Procurement Cleaning/ Security/ Maintenance JOB SCOPE; Wash and process hotel staff uniforms, garments; hotel Guests' garments with the appropriate temperature and program. Liaise closely with team members for timely delivery of garments. Operating commer...

What you’ll be doing Welcome guests and promptly attend to tables Serve food and beverages to guests making recommendations if needed Share your menu knowledge to assist guests with questions and special requests Record transactions in the MICROS system correctly and timely Check...

Job Responsibilities : Reporting to the Executive Housekeeper, you will be responsible for the daily operations of the hotel to keep up the required standards, daily supervision on the overall work performance of the Supervisors and other subordinates in their respective places of work designa...

We are looking for a Kids Club Coordinator to join our team! As a Kids Club Coordinator, we rely on you to: To be responsible for playing area of indoor and outdoor at the Cool Zone and Kids Club area. Provide a pleasant, safe, fun and educational experience for all guests and visitors Ensur...

POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware...

As a Food & Beverage Supervisor , we rely on you to: Interact and engage with guests and maintains high quality service standards Motivate team members and maintain a high level of team cohesiveness Handle guest complaints effectively and professionally Consistently looking to increa...

We are looking for a Food & Beverage Associate (Service Crew)) to join our team! As a Food & Beverage Associate (Service Crew), we rely on you to: Support the daily operation of the restaurant Provide a high quality service to restaurant guests Ensure the smooth operation of the work...