Chef vacancy in Philippines

Requirements

• Based in Singapore
• Professional culinary background
• At least 2 years of experience as a sushi chef
• Strong leadership skills and experience in leading and training others
• Personable and eager to teach your craft
• Efficient with time management
• Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
• A comprehensive repertoire and ability to offer a variety of cuisines
• Experience hosting cooking classes

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