Chef vacancy in Maldives

Job Requirements

The ability to work together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors is required. Excellent communication skills are essential. They should be able to read and follow recipes and standards, train employees, and maintain health department, food quality and restaurant standards. The position also requires continuous standing for up to 8 hours per shift and the ability to lift up to 70 lbs. This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays. Attendance for training and special events is required.

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