Dishwasher vacancy in Maldives

Job Summary

Under the direction of the Head Kitchen porter and relevant departmental supervisors, the dishwasher organizes and cleans at all kitchen outlets at Heritage Park.

Duties and Responsibilities

• Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized;
• Sets up dish stations, including dish machines and sinks;
• Maintains clean / dry floors throughout the shift;
• Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers;
• Changes water of machines and sinks every two hours, or more often as required by business levels;
• Assists in the timely storing of food deliveries;
• Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift;

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