Chef vacancy in Maldives

Our work environment pairs a strong commitment to excellent service and authentic experiences with an emphasis on creativity and innovation. We are looking for someone with excitement and dedication in serving our guests. Satisfying our guests depends on the united efforts of many, we are most effective when we work together cooperatively, respecting each other’s contribution and importance.

As a Commis 2 in the Kitchen you will be responsible for the prep and execution of the AM or PM menu items including In Room Dining.

You will set up the station by obtaining all equipment and materials needed, prepare the station for service, prepare and plate all items received from the computer system in a timely and accurate manner and communicate with cooks regarding timing, and ensure a neat, clean, and organized work area throughout and following service.

As our hotel is open 24/7, 365 days a year, we expect our Commis 2 to be flexible in working mornings, evenings, weekends, and holidays.

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